Crown Hotel Menu

Key

GF = Gluten Free, GFWB = Gluten Free Without Bread, N = May contain Nut Products, V = Suitable for Vegetarians

Please note:  This is a sample menu, subject to item and price changes.

Starters & Mains

Starters

Chefs Soup of the Day

(Served piping hot with crusty bread roll)
£ 5.95

Sweet Pickled Herring & Prawn Marie-rose GFWB, N

(Orkney marinated herrings & prawns in spicy tomato mayonnaise& brown bread)
£ 9.45

Fresh Orkney Mussels “Marinere” GFWB, N

(Steamed in wine & garlic in a cream & herb sauce with crusty bread)
£ 8.95

Traditional Scottish Oak Smoked Salmon GFWB, N

(Served with capers in a fresh lime sauce cress & lemon tail with brown bread)
£ 9.45

Duo of Galia & Water Melon with Honey Glaze GF, V

(Ripe melon dressed with a sweet honey jus)
£ 7.95

Terrine of Chicken Liver Pate “Robert" GFWB, N

(Seasoned with brandy, garlic, bacon & herbs with Cumberland sauce & toast)
£ 8.95

West Coast Scallops with crisp Smoked Bacon GFWB, N

(Three seared scallops grilled in garlic, lemon & dill butter & brown bread)
£ 14.95

Deep Fried Camembert Wedges Cranberry Salsa N

(Crumbed and deep fried with a tangy cranberry dipping sauce)
£ 8.95

Fish Dishes

Deep Fried Fillet of Cod in Natural Crumbs N

(Crisply fried with home made chips & choice of SALAD or PEAS) Why not add two slices of bread and butter for an extra £0.95
£ 18.95

Deep Fried Whole Tail Scampi N

(Crisply fried with home made chips & choice of SALAD or PEAS) Why not add two slices of bread and butter for an extra £0.95
£ 18.95

Skippers Choice Seafood Pancake “Au Gratin” N

(Fresh fish, Salmon & Prawns in a wine & cream sauce, broccoli & savoury pots)
£ 22.95

Our Chefs Own Choice Hot “Seafood Platter” GFWB, N

(Half lobster thermidor, mussels marinere & crab claws, side salad & crusty bread)
£ 42.95

North Sea Cod Loin “Au Poivre” GF

(Pan fried with cracked black pepper in a dill butter with fresh veg & boiled pots)
£ 19.95

Fresh Whole Local Lobster “Thermidor “

(Dressed lobster in its shell in a brandy & mustard cheese sauce & boiled pots)
£ 48.95

Vegetarian/Vegan

Vegan Burger on Gluten Free Bread GF, N, V

(Served with fried onions & mushrooms, fresh salad and homemade chips)
£ 16.95

Chickpea & Vegetable Curry with Turmeric Rice N, V

(Vegetable & chickpea curry with condiments & poppadum) GF without poppadom
£ 16.95

Meats & Poultry

Homemade Braised Steak & Ale in a” Pudding”

(Select pieces of prime scotch beef in onion gravy in a large Yorkshire pudding with fresh vegetables & potatoes)
£ 17.95

Crown Smokey Bacon & Cheese Burger “Stack” N

(6 oz burger in a sesame bun with 2 crispy bacon slices mature cheddar cheeses & onion rings served with fresh chips & salad) N
£ 16.95

Panko Crumbed Fresh Chicken Breast Goujons Drizzled with Chipotle Sauce N

(Crisply fried & served on a bed of Seasoned Cheesy chips)
£ 16.95

Thai Style Chicken Sizzler & Turmeric Rice GF, N

(Stir fried marinated strips of chicken & oriental vegetables in a peanut cream sauce served with rice on a sizzling platter)
£ 17.95

Prime Galloway Venison Casserole “Royale” GF

(Chunks of venison, root vegetables & fresh herbs in a red wine & cranberry gravy served with baby boiled potatoes & fresh vegetables)
£ 18.95

Mexican Chilli Beef served in a Tortilla Wrap and Glazed with Mozzarella Cheese Sauce N

(Served with hand cut chips and a fresh side salad in lime vinaigrette)
£ 16.95

Griddled Local Butchers Cumberland Style Sausage in a Rich Onion & Redcurrant Gravy N

(Seasoned sausage in an onion & redcurrant gravy on a bed of chappit tatties & fresh vegetables)
£ 16.95

Prime Scottish Rib-Eye of Beef 10oz GF without onion rings

(Cooked to your preference with tomato mushrooms & onion rings)
Steaks can be served with the following sauce - £2.50 per portion. "Au Poivre" - Black Pepper & Brandy with Whole-Grain Mustard & Cream
Served with Fresh Vegetables & Potatoes or “Real Chips”
£ 34.95

Dressed Salad Selection

Our Dressed Salad Selection - Salads Consist of Fresh Mixed Salad Leaves with Vegetables Compounds Salad & Pickles, Served with the following Meats or Fish

Smoked Salmon & Prawn Marie-rose N

£ 19.95

Honey Baked Gammon & Pineapple N

£ 16.95

Roast Topside of Beef & Horseradish N

£ 16.95

Mixed Meat, Chicken, Beef & Ham N

£ 18.95

Fresh Half Portpatrick Lobster & Mayonnaise N

£ 25.95

Ploughman’s Salad with Cheddar, Brie & Stilton N, V

(Ploughman's is served with crusty rolls, celery sticks, salad & pickles)
£ 16.95

Childrens Menu

Meals

Fresh Soup of the Day N

£ 3.45

Chicken Nuggets, Chips & Beans N

£ 9.95

Burger, Chips & Salad N

£ 9.95

Golden Cod Fillet, Chips & Salad N

£ 9.95

Sausage & Chips & Beans N

£ 9.95

Scampi, Chips & Salad N

£ 9.95

Pizza & Chips & Salad V

£ 9.95

Heinz Macaroni Cheese & Chips with peas V

£ 9.95

Sweets

2 Scoops from a Choice of Dairy Ice Cream

((Vanilla, Chocolate or Strawberry with chocolate or raspberry topping)
£ 3.95

Sandwiches,Wraps & Paninis N
not available after 6pm

Warm Griddled Panini

Grilled Ripe Brie & Cranberry with Fresh Basil N, V

(Served with chips, salad & coleslaw)
£ 14.95

Galloway Gammon & Tomato Mozzarella Melt N

(Served with chips, salad & coleslaw)
£ 14.95

Sandwiches & Wraps

Freshly Cut Sandwich of WHITE/BROWN bread N, or WRAP
(Served with chips & salad garnish)

ROAST SLICED BEEF

£ 9.95

BOILED GAMMON

£ 9.95

EGG MAYONNAISE V

£ 9.95

CHEDDAR CHEESE V

£ 9.95

EXTRAS

ONIONS £0.60, TOMATO £0.60, PICKLE £0.60, CHEESE £1.00

Open Sandwiches

Open Sandwiches N
(Served with chips, salad & coleslaw)

PRAWN MARIE-ROSE

£ 16.95

LOCAL SMOKED SALMON

£ 16.95

ROAST CHICKEN

£ 15.95

Side Orders

Real Chips V

(Made from local potatoes)
£ 5.35

Marrow Fat Peas V

£ 1.25

Onion Rings N, V

£ 4.55

Savoury Potatoes V

£ 5.95

Gravy

£ 2.25

Boiled Potatoes

£ 2.95

Mushrooms V

£ 2.95

Mixed Side Salad V

£ 4.95

Bread & Butter N, V

£ 0.95

Coleslaw V

£ 2.90

Garlic Bread N, V

£ 4.95

Peppercorn Brandy Cream Sauce

£ 2.50

Sweet Choice

Sticky Toffee Pudding N

(Hot with a caramel sauce with cream, custard or ice cream)
£ 8.95

Chefs Apple Crumble N

(Warm apple & raisins, golden crumble with custard, cream or ice cream)
£ 8.95

Chef's Cheesecake of the Day N

(With fresh strawberry & Chantilly cream)
£ 8.95

Luxury Dairy Farmhouse Ice Cream N

Choose 2 Scoops from indulgent vanilla, chocolate, strawberry or sticky toffee fudge served in a brandy basket with seasonal fruits
£ 8.95

Continental Cheese Board N

(Selection of Brie, Camembert and Stilton with biscuits)
£ 9.95

Beverages

Coffee (Cafetiere)

£ 3.65

Espresso x1

£ 2.95

Espresso x2

£ 3.95

Cafe Latte

£ 3.85

Liqueur Coffee

£ 7.95

Cappucino

£ 3.85

Hot Chocolate

£ 4.95

Cafe Mocha

£ 4.25

Americano

£ 3.85

English Tea

£ 3.75

(Earl Grey ,Green, Peppermint ) Tea

£ 3.65

Milk Shakes

(Strawberry, Chocolate, Banana)
£ 6.45

Homemade Fruit or Plain Scones x2

(With Clotted Cream, Strawberry Jam & Butter)
£ 4.95

Galloway Short Bread

(2 pieces of homemade with un-salted butter)
£ 3.35

Sunday Special Menu
(served all day)

Chef's Soup of the Day N

(Served piping hot with a warm roll)

Chefs Pate Maison GFWB

(Served with Cumberland sauce & warm toast)

Main Course - Freshly Roasted Roast of the Day “Garni”

(fresh vegetables roast & boiled potatoes, roast gravy)

Desserts

Hot Apple Pie & Custard N, Vanilla Ice Cream in a Brandy Snap Basket N

Main Course £16.95
Two Course £19.95
Three Course £22.95

Key

GF = Gluten Free, GFWB = Gluten Free Without Bread, N = May contain Nut Products, V = Suitable for Vegetarians

Please note:  This is a sample menu, subject to item and price changes.

THE CROWN HOTEL HAS 12 ENSUITE BEDROOMS
BEST PRICE IS ALWAYS TO BOOK DIRECT AT
crownhotelportpatrick.com
SPEAK TO A MEMBER OF OUR TEAM FOR
ACCOMMODATION ENQUIRIES OR CALL US ON 01776 810261