Crown Hotel Menu

TRACK & TRACE PLEASE TEXT LEAD NAME & NUMBER OF GUESTS TO 07485321000

Polite Notice

Would all Customers Please be Aware Due to Covid-19 Distancing Regulations we have had to Reduce our Tables available for Customers and If Busy May Put a Time Limit on Your Time at Your Table.

Please be Patient as Service Times May Increase Due To Staff Following Covid-19 Regulations

Key

“V” Suitable for Vegetarians

“N” May contain Nut Products

Please Note All Bread & Rolls May Contain Nut Products

Starters & Mains

Starters

Chefs Soup of the Day

(Served piping hot with crusty bread roll)
£ 3.95

Sweet Pickled Herring & Prawn Marie-rose

(Orkney marinated herrings & prawns in spicy tomato mayonnaise& brown bread)
£ 7.95

Fresh Orkney Mussels “Marinere”

(Steamed in wine & garlic in a cream & herb sauce with crusty bread)
£ 7.95

Traditional Scottish Oak Smoked Salmon

(Served with capers in a fresh lime sauce cress & lemon tail with brown bread)
£ 6.95

Duo of Galia & Water Melon with Honey Dew

(Ripe melon chilled and served with a honey glaze) V
£ 6.95

Terrine of Chicken Liver Pate “Robert"

(Seasoned with brandy, garlic, bacon & herbs with Cumberland sauce & toast)
£ 6.95

Fish Dishes

Deep Fried Fillet of Cod in Natural Crumbs

(Crisply fried with tartare sauce home made chips & choice of SALAD or PEAS) N Why not add two slices of bread and butter for an extra £0.95
£ 13.95

Deep Fried Whole Tail Scampi

(Crisply fried with tartare sauce home made chips & choice of SALAD or PEAS) N Why not add two slices of bread and butter for an extra £0.95
£ 13.95

Skippers Choice Seafood Pancake “Au Gratin”

(Fresh fish, Salmon & Prawns in a wine & cream sauce, broccoli & savoury pots)
£ 15.95

Our Chefs Own Choice Hot “Seafood Platter”

(Half lobster thermidor, mussels marinere & crab claws side salad & crusty bread)
£ 26.95

Meats & Poultry

Homemade Braised Steak & Ale in a” Pudding”

( scotch beef in onion gravy, large Yorkshire pudding fresh vegetables & potatoes)
£ 12.65

Crown Smokey Bacon & Cheese Burger “Stack”

(6 oz burger in a sesame bun with 2 crispy bacon slices mature cheddar cheeses & onion rings served with fresh chips & salad and BBQ sauce) N
£ 11.95

Deep Fried Chicken Breast & Coleslaw Dressing

(Crisply fried & served with salad & coleslaw & home made chips)
£ 10.95

Thai Style Chicken Sizzler & Turmeric Rice

(Stir fried marinated strips of chicken & oriental vegetables in a peanut cream sauce served with rice on a sizzling platter) N
£ 13.95

Mexican Style Chilli Beef in a Soft Tortilla Wrap

(Fresh chillies & ground beef cooked with tomatoes, garlic & onion served in a wrap glazed with mozzarella with tomato salad, chips & creamed cheese dip)
£ 11.95

Speciality Grills & Steaks

Prime Scottish Rib-Eye of Beef Steak 10 oz

(Cooked to your preference with tomato, mushrooms & onion rings)
Served with Fresh Vegetables & Potatoes or Real Chips
£ 20.95

Sauce

“Au Poivre” Black Pepper & Brandy with Whole-Grain Mustard & Cream
£ 2.50

Dressed Salad Selection

Fresh Mixed Leaves with Compounds Salad & Pickles

Local Crab, Smoked Salmon & Prawn Marie-rose

£ 16.95

Honey Baked Gammon & Pineapple

£ 13.95

Roast Topside of Beef & Horseradish

£ 13.95

Fresh Half Portpatrick Lobster & Mayonnaise

£ 17.95

Ploughman’s Salad with Cheddar, Brie & Stilton V

£ 14.95

Crown Hotel Specials
& Sunday Special Menu (served all day)

Crown Hotel Specials

THAI STYLE SEASONED SQUID & SWEET CHILLI DIP

FLASH FRIED ON A BED OF CRUNCHY ROOT VEGETABLES SERVED WITH ENDIVE SALAD
£ 13.95

SALMON & PRAWN “HOLLANDAISE”

FILLET WITH PRAWNS MASKED IN A WARM BUTTER AND TARRAGON SAUCE SERVED WITH FRESH VEGETABLES AND BABY BOILED POTATOES
£ 13.95

NORTH SEA COD LOIN “AU POIVRE”

LOVELY WHITE FLESH COOKED IN A CRACKED BLACK PEPPER & FRESH DILL BUTTER SERVED WITH FRESH VEGETABLES AND BABY BOILED POTATOES
£ 13.95

FRESH WHOLE LOCAL LOBSTER “THERMIDOR”

DRESSED LOBSTER IN ITS SHELL IN A RICH BRANDY, CREAM , MUSTARD & CHEESE SAUCE WITH FRESH VEGETABLES AND BABY BOILED POTATOES
£ 35.95

Sunday Special Menu

Soup of the Day

(Served piping hot with a warm roll)

Chefs Pate Maison

(Served with Salad and Cumberland sauce & warm toast)

Main Course - Freshly Roast Rib-Eye of Scottish Beef

(Yorkshire pudding, fresh vegetables roast, boiled potatoes roast gravy)

DESSERTS

Hot Apple Crumble & Custard N
Vanilla Ice Cream in a Brandy Snap Basket N

Main Course £13.95 Two Course £16.95 Three Course £19.95

Sandwiches & Filled Breads
(available up to 6pm)

Warm Griddled Panini

Grilled Ripe Brie & Cranberry with Fresh Basil

(Served with coleslaw, side salad & tortilla chips ) V
£ 8.95

Galloway Gammon & Tomato Mozzarella Melt N

(Served with coleslaw, side salad & tortilla chips)
£ 8.95

Sandwiches & Wraps

Freshly Cut Sandwiches or Wraps with Chips N ( With a choice of WHITE or BROWN bread & salad garnish)

ROAST SLICED SCOTTISH BEEF

£ 7.45

GALLOWAY CHEDDAR CHEESE V

£ 6.95

BOILED GAMMON

£ 7.45

EGG MAYONNAISE V

£ 6.95

EXTRAS

ONIONS, TOMATO, PICKLE, CHEESE
£ 0.60 Per portion

Open Sandwiches

LOCAL SMOKED SALMON N

(on brown bread with fresh salad)
£ 9.95

PRAWN MARIE-ROSE N

(on brown bread with fresh salad)
£ 9.95

ROAST CHICKEN N

(on brown or white bread with fresh salad)
£ 9.95

LOCAL FRESH CRAB MAYONNAISE N

(on brown bread with fresh salad)
£ 9.95

Side Orders

Real Chips

£ 3.95

Marrow Fat Peas

£ 0.95

Onion Rings N

£ 2.95

Savoury Potatoes

£ 3.65

Gravy

£ 1.75

Boiled Potatoes

£ 1.95

Mushrooms

£ 2.55

Side Salad

£ 3.45

Bread & Butter N

£ 0.95

Coleslaw

£ 1.95

Garlic Bread N

£ 3.55

Desserts & Beverages

Desserts

Sticky Toffee Pudding N

(Hot sticky toffee sponge with a caramel sauce with cream, custard or ice cream)
£ 6.95

Chefs Apple Crumble N

(Apple & raisins with golden crumble warm with custard, cream or ice cream)
£ 6.95

Homemade Baileys Liqueur Chocolate Cheesecake N

Served with Chantilly cream and fresh strawberry
£ 6.95

Luxury Dairy Ice Cream N

(Choose 2 Scoops from indulgent vanilla, chocolate, strawberry or sticky toffee fudge served in a brandy basket with seasonal fruits)
£ 6.95

Cheese Board N

(Selection of Brie, Camembert and Stilton with biscuits)
£ 7.95

Beverages

Coffee (Cafetiere)

£ 2.75

Espresso 1/2

£ 2.20/3.00

Cafe Latte

£ 2.75

Liquer Coffee

£ 5.95

Cappucino

£ 2.65

Hot Chocolate

£ 3.15

Cafe Mocha

£ 2.95

Americano

£ 2.75

English Tea

£ 2.50

(Earl Grey ,Green, Peppermint ) Tea

£ 2.60

Milk Shakes

(Strawberry, Chocolate, Banana)
£ 4.15

Homemade Fruit or Plain Scones N

(x2 served with clotted cream &strawberry jam & butter)
£ 3.95

Galloway ShortBread N

(2 pieces of homemade with un-salted butter & stone ground flour)
£ 2.40

Childrens Menu

Meals

Fresh Soup of the Day

£ 1.95

Chicken Nuggets, Chips & Beans N

£ 6.70

Beef burger, Chips & Salad N

£ 6.70

Golden Cod Fillet, Chips & SaladN

£ 6.95

Sausage & Chips & Beans N

£ 6.70

Pizza & Chips & Salad V

£ 6.65

Heinz Macaroni Cheese & Chips with peas V

£ 5.95

Deep Fried Chicken Breast Chips with peas

£ 8.45

Sweets

2 Scoops from a Choice of Dairy Ice Cream

((Vanilla, Chocolate or Strawberry with chocolate or raspberry topping)
£ 3.95

Vegan Vegetarian Choice

Starters

Deep Fried Camembert Wedges with a Cranberry Salsa N

£ 6.95

Duo of Galia & Water Melon with Honey Dew Glaze

£ 6.95

Mains

Portobello Mushroom & Sweet Potato & Stout Tarte N

(Gluten free pastry fresh salad home made chips)
£ 10.95

Vegan Burger, Fried Mushrooms & Onion in a Bun N

(Gluten free roll and fresh salad home made chips)
£ 10.95

Vegan and Vegetarian Curry & Tumeric Rice

(Root vegetables & chic peas with mango chutney & poppadom)
£ 10.95

Key

“V” Suitable for Vegetarians

“N” May contain Nut Products

Please Note All Bread & Rolls May Contain Nut Products

 

THE CROWN HOTEL HAS 12 ENSUITE BEDROOMS
BEST PRICE IS ALWAYS TO BOOK DIRECT AT
WWW.CROWNHOTELPORTPATRICK.COM
SPEAK TO A MEMBER OF OUR TEAM FOR
ACCOMMODATION ENQUIRIES OR CALL US ON 01776 810261